[Egg Milk Powder Biscuits]_Method of Making_Methods

Cookies, in fact, we are no strangers.

Many times we treat cookies as breakfast and snacks.

The nutrition in the cookies will also meet the needs of the body.

Among the biscuits of many flavors, everyone is most familiar with egg milk powder biscuits.

Although the ingredients of egg milk powder biscuits are simple, they are not bad in texture and nutrition.

So, do you make egg milk powder cookies yourself?

The main ingredients of milk biscuits are flour, eggs and milk. The method is simple.

Milk has the effect of nourishing the lungs and nourishing the stomach, nourishing the stomach and intestines, and has a calming and soothing effect on the human body. It is beneficial to those with chronic diabetes, thirst, constipation, weakness, lack of qi and blood, and spleen and stomach disharmony.

The amino acid ratio of egg protein is very suitable for human physiological needs, it is easily absorbed by the body, and the transformation is as high as 98% or more.

Ingredients Ghee 80 grams of sugar 60 grams of eggs 1 low-precision powder 180 grams of milk powder 40 grams of yeast powder 1 teaspoon of lemon juice First production method shortening + sugar slightly beat with an eggbeater, beat the eggs and add 3-4, stir well.
Add flour + milk powder + baking powder and sieve to add, and make into a dough; put in a baking pan, divide the small clumps, press the pattern; one embossed with a fork, one with a coarse mesh sieve; 175 degrees in the oven, bake for 20 minutes, Like the dark color slightly increased by 2-3 minutes.

Pay attention to the color.

Wheat flour protein, protein, starch, vitamins and calcium, iron, phosphorus, potassium, magnesium and other minerals, have the effect of nourishing the heart and kidney, strengthening the thick bowel, removing heat and quenching thirst, treating irritability, irritability, thirst,Diarrhea, bloating, trauma, bleeding and burns.

Milk has the effect of nourishing the lungs and nourishing the stomach, regenerating the stomach and intestines, and has a calming and soothing effect on the human body. It is beneficial to those with chronic diabetes, thirst and constipation, weakness, insufficient blood and spleen and stomach discomfort.Milk bath can cure insomnia; iodine, zinc and lecithin in milk can greatly improve the working efficiency of the brain; magnesium in milk can promote fatigue resistance of the heart and nervous system; milk can moisturize the skin, and often make the skin fair and smooth, Increase elasticity; based on the role of enzymes, milk also has anti-inflammatory, swelling and alleviate skin tension; children often drink fresh milk to help the body’s development, because calcium can promote bone development; elderly people can drink milk to supplement calcium requirementsIt can reduce bone atrophy, reduce the probability of osteoporosis, and increase the flexibility of the body.